WHAT 

IS
#EATDRINK
​?

MODERN TASTE OF ASIA 
PETER LIN, BARTENDER WORLCLASS CHAMPION, TAIWAN 2017

ASIDE FROM LEARNING THE WESTERN COCKTAIL CULTURE, THE TAIWAN CHAMPION BARTENDER PETER LIN EAGERS TO DEVELOP COCKTAILS THAT BELONGS TO ASIA. AND THE JOURNEY IS EXPECTED TO BE TOUGH ONE...
 
 

TERRITORIAL CUISINE 

TOP & MICHELLE, BEST YOUNG CHEF THAILAND / FOUNDERS OF TER'RA

RUNNING ONE OF THE MOST POPULAR POP-UP IN BANGKOK_ TER'RA. TOP & MICHELLE USE 100% THAI INGREDIENTS (YES, 100%) TO CREATE THE THEIR OWN INTERPRETATION OF TERRITORIAL CUISINE
 

HAND PATH

of TAIWANESE CHEFS  

HANK LIAO

HEAD CHEF of TRUFFLE AROMA

Chef Hank Liao graduated from culinary school. Cooking bando, Stir-fried. French, Japanese, Patisserie… all kinds of cuisine on his path to a chef. Now, becoming a chef, his flavor not only represents one cuisine but all. His Chiu-Loo (Hand-Path) Cuisine is a story of his journey, his indelible passion and his path of redemption.